Sri Lankan Cookery Demonstration at GlenMyu Estate
Introduction
Experience the flavours of Sri Lanka with our engaging Cookery Demonstration hosted by Ruwanthi and her mother.
Beginning at around 4:30 pm, this interactive session offers insight into Sri Lankan culinary traditions.
Pre‑booking is essential, as we prepare fresh ingredients for your arrival.
A minimum of two guests is required to host the demonstration.
Where It’s Held
The demonstration usually takes place in the outdoor kitchen at GlenMyu Estate, weather permitting.
Surrounded by nature, it’s the perfect setting to learn, taste, and enjoy.
What You’ll Learn
Guests are guided through six or seven traditional dishes, each rich in flavour and heritage:
Dhal Curry – A staple made with red lentils and spices.
Aubergine Curry – Smoky and savoury with local spices.
Devilled Potatoes – A fiery favourite with chilli and onion.
Jackfruit Curry – A hearty dish with tender jackfruit pieces.
Banana Flower Curry – Unique and full of texture.
Kollu Curry – Made with horse gram, rich in protein.
Salads – Fresh, colourful accompaniments.
Mallum – A traditional mix of finely shredded leafy greens, coconut, onion, and lime.
The session is interesting, entertaining, and informative.
Guests are encouraged to take notes and recreate the dishes at home.
Evening Meal
After the demonstration, enjoy a Sri Lankan sharing platter served buffet‑style as your evening meal.
Served with either rice or roti
Entirely vegetarian, with vegan options available
Gluten‑free friendly (rice option provided instead of roti)
Booking Information
Start time: 4:30 pm
Pre‑booking required to allow ingredient preparation
Minimum of two guests needed
FAQ Section - Sri Lankan Cookery Demonstration
Do I need to book in advance?
Yes, pre‑booking is essential so we can prepare fresh ingredients.
Where is the demonstration held?
Normally at the outdoor kitchen at GlenMyu Estate, weather permitting.
How many dishes are included?
Typically six or seven dishes, including curries, salads, and Mallum.
Is the meal suitable for vegans and gluten‑free diets?
Yes, the sharing platter is vegetarian, can be vegan, and is gluten‑free when served with rice.
Join in with our Sri Lankan Cookery Demonstration
Join Ruwanthi and her mother for a memorable evening of Sri Lankan cooking and dining.
Learn traditional recipes, enjoy the atmosphere of GlenMyu Estate, and savour a delicious sharing platter.
📞 For bookings, contact GlenMyu Estate directly via WhatsApp: 00 94 752 999 272